October 12, 2026
Hello world!
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Journal
July 22, 2026
What Makes Gyokuro the Most Expensive Japanese Green Tea?
For decades, Japanese Matcha has been synonymous with regions like Uji and Yame, but innovative producers like the Yamaguchi family are forging a new path in southern Kyushu.
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June 15, 2026
The Yamaguchi Family | The future of matcha might not be where you expect
For decades, Japanese Matcha has been synonymous with regions like Uji and Yame, but innovative producers like the Yamaguchi family are forging a new path in southern Kyushu.
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May 11, 2026
How We Care for our Matcha Tools So They Serve Beautifully Over Time
For decades, Japanese Matcha has been synonymous with regions like Uji and Yame, but innovative producers like the Yamaguchi family are forging a new path in southern Kyushu.
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April 21, 2026
A Weekend in Montreal with FOIL Gallery
Kettl was recently invited to collaborate with FOIL gallery in Montreal—a thoughtful, multi-use space where contemporary art, hospitality, and community converge. Nestled in the Mile-Ex district, FOIL offers an inspiring setting for tea and conversation.
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April 21, 2026
At the Edge of Kyushu: Visiting Shuichiro Sakamoto Before the 2026 Harvest
Kettl Los Feliz recently welcomed Masayoshi Koyama, fifth-generation tea producer from Yamamasa Koyamaen, for a series of intimate matcha tastings and conversations in Los Angeles.
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